Vacuum Packaging Bag
Vacuum packaging food always helps keep ingredients fresh and ready to use. Our vacuum bags make it easy to store fresh fruits and vegetables, meats and poultry, etc. A crucial component of sous vide cooking, vacuum packaging bags are a good helper for the kitchen that hoping to expand their menu options to include sous vide dishes. It's also wonderful to stock up your food storage on vacuum packaging bags.
Our vacuum bags are very high quality and they work great. The food stays really fresh in the freezer for many months.
Coextruded multilayer films vacuum bags
Our vacuum packaging bag is made of coextruded multilayer films, making it durable enough to resist punctures and abrasions. It can be frozen, refrigerated, or microwaved for added versatility. Moreover, it can withstand being boiled for up to 20 minutes which is great for sous vide cooking. It will help keep your food fresh up to five times longer than traditional storage methods, making it extremely cost-effective.
Meat, seafood, agricultural products, fast food, frozen packaging, nuts, electronics, etc.
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The multi-layer co-extrusion film uses two or more plastic materials, melted into a liquid state at high temperature, and enters a precision die. The internal runner system is designed to combine the melts, and then the cooling wheel is shaped and then rewinded , The base material layer and the adhesive layer are completely fused and integrated into one piece.The multi-layer co-extruded film has excellent puncture resistance, heat sealability, cold resistance, water resistance and gas resistance, and good mechanical processing performance. It replaces traditional laminated packaging materials, which not only saves the cost of secondary processing, but also improves The shelf life of the food can effectively seal its freshness and aroma. Suitable for all kinds of refrigerated and frozen food packaging.
In order to meet the needs of our customers, we have developed a series of high barrier films. These barrier films reduce food waste by extending the shelf life of foods, and reduce packaging material consumption through rationalization of laminates, providing solutions to two major challenges facing the packaging film industry.