Various Plastic Packaging Bags for Food
Food Safety Commitment
Food packaging safety is the most important part of food sales. Therefore, we must select food-grade safety materials from the procurement of raw materials. In addition to the safety inspection reports provided by the food packaging film raw materials factory, Der Yiing plastics will also send it to the SGS inspection agency from time to time to confirm that it is in line with food safety. For the raw materials, we always use higher standards so that consumers could enjoy the foodsafely.
Food packaging film production process
In the production process, we have built a clean room with 1000 grades and 10,000 grades to completely prevent pollution, and at each stage of work, we will do a good job in product quality inspection before and after production, and continue to produce the final product. In addition, for each batch of production, we will keep samples for tracking and traceability management.
In order to allow customers to safely hand over the food packaging film purchase requirements to us, Der Yiing Company attaches great importance to food safety, so in addition to self-management, we also obtained SGS ISO 9001, ISO 22000 and HACCP certificates, and we could also provide REACH, RoHS, dissolution and heat test reports, etc., to ensure multi-layered food safety for customers.
Excellent food packaging film enhances the freshness preservation effect of normal temperature foods
In the preservation of food at room temperature, some preservatives or desiccants are often added to extend the shelf life of the food. We will provide the most suitable packaging recommendations according to the customer's product requirements to achieve the best balance between food taste and preservation. As everyone's awareness of food safety continues to increase, we have also developed high-barrier multi-layer co-extrusion materials with manufacturers, such as nylon / EVOH / PE, which can be combined in multiple layers according to customer requirements for storage time.In the case of reducing the use of additives, the needs for food preservation time can still be achieved.